I picked up a bag of dried adzuki beans a long time ago when I saw them on special buy at ALDI. I had no idea what I would do with them, but I figured I'd work something out. Well, they sat in the back of the cupboard for months, taunting me, so I decided … Continue reading Pumpkin & Adzuki Bean Burgers
It's been very quiet in here lately. The end of the year craziness will do that to a blog I guess. Rest assured I'm still cooking delicious food for my little family - if you follow me on Facebook or Instagram you'll see some pics of it there. I did a Facebook Live this afternoon … Continue reading Quick and Easy Bean Nachos
This is one of my absolute favourite meat-free meals. It is so easy to make, super cheap, very tasty, and makes loads, so it's a great one to freeze in portions and pull out on those really busy nights. Serve it up with some brown basmati rice, some pappadums and yoghurt and you're good to … Continue reading Pumpkin and Red Lentil Curry
So, it may already be becoming apparent that I have a love of roasted pumpkin and of adding it to various dishes. It's such a versatile and delicious ingredient. I couldn't resist adding it to my simple baked falafel for meat-free Monday this week. This recipe is so easy to throw together - just blitz, … Continue reading Pumpkin Falafel
I've been using up what was delivered in the veggie box this week, and fritters came to mind.