I love fritters. They are such an easy way to use up bits and pieces and create a tasty meal for a meatfree dinner or for lunchboxes. I also looooove haloumi. So a mix of a couple of my favourite veggies and some of that salty, squeaky deliciousness was bound to be a winning combo. … Continue reading Sweet Potato, Zucchini & Haloumi Fritters
We like to do Meatfree Mondays around here. We often have other meatfree meals during the week, and often there are only small portions in our "meaty" meals, but planning it in this way means that at least once a week we get some extra veggies in and it helps to make sure we're not … Continue reading Easy Vegetarian Curry
I picked up a bag of dried adzuki beans a long time ago when I saw them on special buy at ALDI. I had no idea what I would do with them, but I figured I'd work something out. Well, they sat in the back of the cupboard for months, taunting me, so I decided … Continue reading Pumpkin & Adzuki Bean Burgers
It's been very quiet in here lately. The end of the year craziness will do that to a blog I guess. Rest assured I'm still cooking delicious food for my little family - if you follow me on Facebook or Instagram you'll see some pics of it there. I did a Facebook Live this afternoon … Continue reading Quick and Easy Bean Nachos
This is one of my absolute favourite meat-free meals. It is so easy to make, super cheap, very tasty, and makes loads, so it's a great one to freeze in portions and pull out on those really busy nights. Serve it up with some brown basmati rice, some pappadums and yoghurt and you're good to … Continue reading Pumpkin and Red Lentil Curry
So, it may already be becoming apparent that I have a love of roasted pumpkin and of adding it to various dishes. It's such a versatile and delicious ingredient. I couldn't resist adding it to my simple baked falafel for meat-free Monday this week. This recipe is so easy to throw together - just blitz, … Continue reading Pumpkin Falafel
I've been using up what was delivered in the veggie box this week, and fritters came to mind.